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0% APR* Financing now available until April 17th with Payplan by RBC
0% APR* Financing now available until April 17th with Payplan by RBC


Product DNA

Experience third wave specialty coffee at home, made possible by the 4 keys formula

Our espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You're only a touch away from getting the 4 keys formula used by professional cafe machines.

The Dual Boiler heating system delivers simultaneous extraction & steam and a heated group head

The stainless steel boilers and heated group head are controlled with PID temperature control to bring water to the precise temperature to extract maximum flavor potential, shot after shot.

Professional 58 mm stainless steel portafilter holds a 22g dose with Dual & Single wall filter included

Full bodied coffee with rich and complex flavors is created using the ideal dose of 22g of freshly ground beans delivered by a professional style 58mm stainless steel portafilter.

Low pressure pre-infusion followed by 9 bar extraction

An opulent, creamy and caramel colored espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.

Manual hand-crafted microfoam

Our powerful steam wands are designed to quickly turn milk into smooth microfoam with a delicious silky texture, ready for pouring latte art.

Get your perfect extraction with volumetric or timed shot control

Choose between 1 & 2 shot, or manual control over how much espresso ends up in your cup for the perfect shot every time.

Intuitive LCD screen & Pressure gauge for precise control

Displays all the information you need to deliver the perfect espresso extraction.

Easy step-by-step 3D interactive setup

If an instruction booklet isn’t your thing, we’ve partnered with BILT® Intelligent Instructions for a seamless and interactive product setup. Download the free app to assist in making the best third wave specialty coffee from the get go.


    • 58mm Razor Dosing tool
    • 58mm Stainless Steel Portafilter
    • 1cup & 2cup Single and Dual Wall Filter Baskets
    • Integrated Tamper
    • 16oz Stainless Steel Milk Jug
    • Cleaning Kit
    • Water Hardness Test Strip
    • Water Filter Holder and Water Filter

Dimensions (WxDxH)

    • 44 x 44 x 51.2 cm

Construction Materials

    • Brushed Stainless Steel Exterior
    • Stainless Steel Dual Boiler


    • Water Tank Capacity - 84 oz


    • Manual or Automatic
    • Single & Double Shot
    • Personalized Temperature


    • 1700 Watts


    • 110–120 Volts


    • 2 Year Repair Warranty

Milk Texturing

    • Powerful manual milk texturing

Brewing System

    • 15 bar Italian Pump
    • Professional dual-boiler construction
    • PID Temperature Control
    • This commercial feature limits the maximum pressure throughout the extraction, preventing bitter flavors in the shot
    • Dual 15 bar Italian made pumps allow simultaneous milk texturing and espresso extraction
    • 1. Dedicated steam boiler with integrated Heat Exchange aids thermal stability
    • 2. Dedicated espresso boiler with Digital PID control delivers precise water temperature
    • 3. Heated group head–PID controlled embedded element maintains thermal stability

Shot Control

    • Espresso shot clock displays shot duration as a guide to extraction consistency


    • LCD Screen & Button control
    • Easily Customisable Settings


    • Commercial grade 58mm portafilter

Group Head

    • Heated Grouphead for brew temp control


    • Manual removable magnetic tamper

Pressure Gauge

    • Extraction Feedback pressure gauge