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Experience third wave specialty coffee at home, made possible by the 4 keys formula
Our espresso machines incorporate the 4 keys formula used by professional cafe machines. Designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You're only a touch away.
Intelligent dosing with an integrated conical burr grinder with 25 grind settings
The dose is automatically calculated based on the last grind, ensuring it's ready for the next use.
Delivers a constant 22lbs impression to your dose, finishing it with a 7° barista twist for a more polished puck.
Precision measurement auto corrects the next dose
If your dose requires a bit more or a bit less, the intelligent dose system auto corrects, remembering the last dose and tamp outcome and adjusting it to ensure you achieve the perfect dose this time.
54mm stainless steel portafilter delivers full flavour with dual and single wall filters
Full bodied coffee with rich and complex flavours is created using the ideal dose of 18g of freshly ground beans delivered by a professional style 54mm stainless steel portafilter.
Low pressure pre-infusion followed by 9 bar extraction
An opulent, creamy and caramel coloured espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.
Thermocoil heating system delivers 200°F with PID temperature control
The Thermocoil heating system with PID temperature control delivers water at exactly 200°F for perfectly balanced flavours.
Manual hand-crafted microfoam
Our powerful steam wands are designed to quickly turn milk into smooth microfoam with a delicious silky texture, ready for pouring latte art.
Easy step-by-step 3D interactive setup
If an instruction booklet isn’t your thing, we’ve partnered with BILT® Intelligent Instructions for a seamless and interactive product setup. Download the free app to assist in making the best third wave specialty coffee from the get go.