Cremespresso is the tasty recipe that combines the Lavazza espresso coffee and the soft pleasure of milk and cream to create a cool and creamy specialty espresso dessert that anyone would enjoy! The perfect espresso dessert addition to any menu! If you own a slush machine, the options are endless! See below for some useful recipes: Each bag yield 40 servings
Classic Cremespresso Use a whisk to dissolve the contents of the packet, the Cremespresso recipe mixture, in 6 cups of full fat milk. Add 2 cups of heavy cream and 15 espresso coffees. Carefully mix to prevent lumps from forming. Pour the mixture into a slush machine and cool for 45 minutes. Enough for around 40 servings.
Prepare a hot espresso and top with Cremespresso until the cup is full. Decorate with a sprinkle of ground coffee and sugar.
Milky Cremespresso Fill half of the cup with Cremespresso and top up with chilled Lavazza frothy milk. Garnish with a sprinkle of cocoa.
Flavoured Cremespresso Add a portion of Flavored syrup Mix with a teaspoon, fill with Cremespresso and decorate the surface with a chocolate topping