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WEIGHT 400g

TASTE dark chocolate, earthy, nutty

ROAST DEGREE

RECOMMENDED BREW METHOD

Espresso ESPRESSO

A blend with an earthy dark chocolate flavour that has a touch of nuttiness to it.

This blend is a combination of beans sourced from Brazil, Sumatra, & Honduras.

Espresso Recipe

Dose: 16.0 grams

Time: 20 to 24 seconds

Yield: 40 grams liquid (about 1 3/4 fluid ounces)