1883 Dubai Chocolate Syrup – 1L Glass Bottle

1883 Dubai Chocolate Syrup delivers a rich, indulgent chocolate flavour inspired by dessert-style chocolate profiles, crafted for professional coffee and beverage applications. Made in France using pure alpine water, this syrup is designed to blend smoothly into hot and cold drinks without overpowering other ingredients.

Ideal for cafés, restaurants, and home baristas, Dubai Chocolate Syrup pairs exceptionally well with espresso-based drinks, hot chocolate, mochas, iced beverages, and dessert-style creations. Its balanced sweetness and deep cocoa notes make it a versatile addition to any beverage menu.

Premium Chocolate Syrup for Coffee & Specialty Drinks

Packaged in a 1 litre glass bottle, 1883 Dubai Chocolate Syrup is well suited for high-volume use while maintaining precise flavour consistency. It dissolves easily and performs reliably in milk-based drinks, blended beverages, and specialty recipes.

Specifications

Frequently Asked Questions

What drinks can I use Dubai Chocolate syrup in?

This syrup is commonly used in mochas, hot chocolate, lattes, iced coffee, milk-based drinks, and dessert-style beverages.

Is this syrup suitable for both hot and cold drinks?

Yes. 1883 syrups are formulated to dissolve easily and perform consistently in both hot and cold applications.

Is this a professional café-grade syrup?

Yes. 1883 syrups are widely used by cafés and restaurants for their consistent flavour and high-quality ingredients.

Does the bottle include a pump?

No. Syrup pumps are sold separately.

How should this syrup be stored?

Store in a cool, dry place away from direct sunlight. Refrigeration is not required.

How to Use

1883 syrups are designed for use in both professional café environments and home beverage preparation. They dissolve easily and integrate smoothly into hot, cold, and blended drinks.

• Add to espresso-based drinks such as lattes, cappuccinos, and mochas
• Use in hot chocolate and milk-based beverages
• Mix into iced coffee, cold brew, and frappé-style drinks
• Incorporate into dessert drinks and specialty recipes

Suggested Serving Ideas

• Flavoured Latte: Combine espresso, steamed milk, and syrup to taste
• Mocha or Chocolate Drink: Pair with chocolate or cocoa flavours for depth
• Iced Beverage: Mix with cold milk or coffee over ice
• Dessert Drink: Use as a flavour base for indulgent creations

Professional Tip

Start with a small amount of syrup and adjust to taste. 1883 syrups are concentrated, allowing precise flavour control in beverages.