Coffee Knowledge

Coffee Knowledge

Understanding coffee goes far beyond choosing a machine or a bag of beans. From how coffee is grown to how it’s processed, roasted, and brewed, every step plays a role in what ends up in your cup.

This section is dedicated to coffee education and practical knowledge, written in clear, plain language and informed by real-world experience from baristas and coffee professionals.

Whether you’re new to coffee or looking to deepen your understanding, these guides are designed to help you enjoy better coffee with confidence.

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What You’ll Find in This Section

Our Coffee Knowledge guides focus on:

• Coffee bean types and origins

• Flavor profiles and tasting notes

• Brewing fundamentals and best practices

• Espresso and coffee traditions

• Insights from experienced baristas

All content is written to be approachable, informative, and relevant for everyday coffee drinkers—not just industry professionals.

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Coffee Knowledge Guides

Arabica vs Robusta: What’s the Real Difference?

A clear, plain-English look at how Arabica and Robusta coffee beans differ in taste, growing conditions, caffeine content, and why both are commonly used in espresso blends.

Written by Shepard Pang, Sales & Customer Service Representative, SCA Q Grader

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(More coffee knowledge guides will be added as they are published.)

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Learn From Experience

Many of the articles in this section are written or contributed by experienced baristas and coffee professionals who work with coffee every day.

Our goal is simple:
to help you understand your coffee better, so you can enjoy it more.